Wedding
Sample Menu for wedding
Canapés:
Homemade Panjabi Mini Samosas with Mint Chutney (Vegan Available)
Tuscan Bruschetta: Wild rocket, olives, fresh tomato, roasted garlic (Vegan Available)
Cherry Tomato & Bocconcini Cheese, Basil Pesto, Balsamic Glazed Skewers
Home cured beetroot and Gin salmon on crostini, creamy cheese
Starter:
Spiced Pumpkin and Beetroot Salad: Quinoa, baby spinach (GF/Vegan)
Wild Rocket Salad: Poached pears, caramelized almonds, shaved parmesan, honey balsamic dressing (GF)
Main Course:
Moroccan Marinated Chicken: Chimichurri, olive oil drizzle (GF)
Baby Gourmet Potatoes: Fresh rosemary butter and sea salt (GF/Vegan)
Butter seasonal vegetable, ( carrot, broccoli, cauliflower, bok choy)
Dessert:
Chocolate Lava Cake
New York Cheesecake with Berry Coulis
Seasonal Fruit Platter (GF/Vegan)
We are pleased to offer flexibility in our menu options, with the possibility of
2-course, 3-course, or 4-course meals. We are also happy to accommodate any
dietary requirements you may have. Please feel free to let us know your preferences, and we will tailor the menu accordingly.
We do want to say a very special thank you for an outstanding effort on the catering front which contributed to a wonderful wedding day.
From our first consultation, you exuded confidence and enthusiasm for a menu that was original and tailored to sharing food and celebrating a special occasion at our place.
And you maintained this with advice, fine tuning and fronting on the day. Nothing was ever too much trouble; it was the best day on all fronts.