SET MENU SAMPLE 2
Price Per Person $55 Inc GST
(Minimum 15 people)
Starting With
Selection Of Artisan Breads & Rolls, herbs butter on Boards in Centre of Table
Pasta salad with spring onion, tomato, olives, spinach with basil pesto dressing <V)
Beetroot, Rocket, Pear & Candied Walnut Salad with Lemon Dressing (GF/V)
Main
Chermoula Chicken Thighs with Persian Cranberry Dressing (GF)
Moroccan Vegetable Tagine
24 hours cooked Pork belly with parsnip & Apple gratin, Syrup Reduction, fresh beans (GF)
Finishing with sweet
Choice
Fruit platter with selection of mini slices Chef’s choice Or
Chocolate Lava Cake or seasonal fruit platter