Starting With

Selection Of Artisan Breads & Rolls On Boards in Centre Of Table
Main – Platters of

Chermoula Chicken Thighs With Persian Cranberry Dressing
Slow Cooked Pulled Pork With Caramelised Onions & Apple Syrup Reduction
Gratin Dauphinois Potato With Thyme
Seasonal Roast Vegetable Salad with Roasted Spiced Nuts, Baby Spinach & Honey Balsamic Dressing
Beetroot, Rocket, Pear & Candied Walnut Salad With Lemon Dressing

Herby Slaw With Cabbage, Rocket, Spring Onions & Lemon Aioli

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